CAKE WITH CHEESE & ROASTED TOMATOES

CAKE WITH CHEESE AND ROASTED TOMATOES

Materials

5 Eggs

100 gr. Feta (grated)

150 gr. Kefalotiri (grated)

180 gr. Yoghurt

1 cup Olive Oil

5-6 sun-dried tomatoes (drained and chopped)

3 cups All Purpose Flour

3 teaspoons of Baking Powder

A little Sesame

Salt Pepper

Implementation

Place the eggs in a bowl and beat well with a hand mixer.

Add the olive oil, cheeses, salt and pepper. Mix with a spoon.

Then add the yogurt and the flour spoon by spoon.

Add the baking powder and peppers. Mix well.

Transfer the mixture to a mold and sprinkle with a little sesame.

Finally, bake in a preheated oven at 180 degrees for 50-55 minutes.