PIZZA TORTIGA

PIZZA TORTIGA

Materials

4 large Tortillas

2 spoons Olive oil

1 can Tomato (chopped)

1 teaspoon oregano

10 slices bacon (diced)

1 cup Cheese (grated)

Salt Pepper

Implementation

Put the olive oil in a pan and sauté the bacon.

Then add the tomato and let it simmer for 5 minutes.

Add the oregano, salt and pepper. Stir.

Remove from heat and let cool.

Put 2 spoonfuls of the mixture and spread the surface of each tortilla.

Sprinkle with cheese and bake in a preheated oven at 200 degrees.